Does everyone have a menu?
Place your napkin on your lap and reach for your cutlery – the fork in your left hand and the spoon in your right. Let's zero in.

These set menus can also be tailored to suit your requirements. Very special vegetarian dishes can be made on request.

In the words of a latter day New York Times food critic: “You surrender to it not by taking ever-bigger bites, but by taking ever-smaller ones. A little goes such a long way.”

Please note: Jakarta is not a halaal restaurant.

	Kroepoek Prawn crackers
	Sambal Goreng Prawns Prawns served in a sweet sauce
	Sateh Ayam Chicken on a skewer with a spicy peanut butter sauce
	Gado Gado Vegetable salad served with a spicy peanut butter sauce
	Babi Ketjap Pork in a sweet soya sauce
	Indo Lamb Curry Curry Seasoned spicy lamb
	Beef Kalio Spicy beef with lemon grass and coconut
	Sajoer Lodeh Mixed vegetables in coconut milk, with Galangal and lemon grass
	Opor Telor Spicy eggs
	Corn Perkedel Corn/herb patti
	Ayam Beladu Seasoned spicy chicken
	Cumi Cumi Filled calamari stirfried
	Atjar Timor Mixed vegetables in spiced vinegar
	Seroendeng Roasted spicy coconut and peanuts
	Sambal Hot chillies
Served with Nasi Goreng, Nasi Kuning or Basmati Rice